Roasting Coffee Since 2000
We started in 2000 over hot roasting drums, drawn to the deep, spicy aromatics of Toraja and Enrekang highland beans. As our regulars fell in love with those mountain roasts, they kept asking what coffee tasted like on the other islands. We expanded our roastery to work directly with growers across Sumatra, Java, Bali, Flores, and Papua, roasting the full spectrum of Indonesian volcanic terroir.
Beans from across the islands
Fragrant Gayo florals, sweet volcanic Javanese cups, spice-laden Torajas, and rich island Robustas.
Freshly ground at the counter
Visit our Rumah Kopi, we grind your beans on the spot so the aroma stays locked in until you brew at home.
Roasted to order, 100% pure
We roast in regular small batches so your coffee arrives at peak aroma and sweetness, free of syrups, flavorings, or chemical additives.
